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deSiam Thai Green Curry Spicy Simmer Sauce

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Product Description

Serves 2. With coconut milk eggplant & mushrooms. Product of Thailand.

Preparation Instructions

Heat 1 tbsp of vegetable oil in a pan. Add 1/2 lb. sliced chicken, beef or seafood and cook on high until lightly browned. Pour 1 bag (7 oz) of deSiam green curry simmer sauce. Stir and cover with lid. Reduce the heat. Simmer and stir occasionally for 10 minutes until cooked through. Garnish with fresh basil. Serve with steamed white rice. Cooking Tip: You may add 1-2 cups of cut-up vegetables, such as baby corn, eggplant, cherry tomatoes and pumpkin. Refrigerate after opening.

Ingredients Coconut Milk (Coconut Extract, Water), Green Curry Paste [Chili, Garlic, Lemon Grass, Shallot, Galangal, Soy Bean Oil, Salt, Coriander Leaves, Coriander Seeds, Sugar, Kaffir Lime Peel, Shrimp Paste (Shrimp, Salt), Coriander Roots, Cumin Seeds, Turmeric, Citric Acid], Straw Mushrooms, Eggplant, Chili, Soybean Oil, Sugar, Salt, Sweet Basil, Modified Tapioca Starch.

Name Value
Height 0.66
Width 0.12
Depth 0.38
Weight 0.0045
Safety Warning
Allergen Information: Contains coconut, shrimp and soy. Manufactured in a facility that uses sesame and peanuts.
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Nutrition Facts
  • Thai Green Curry Spicy Simmer Sauce

    Serving Size   0.25 pouch(100g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 190
    Calories from Fat 140
    Total Fat 16g 25%
    Saturated Fat 12g 60%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 520mg 22%
    Total Carbohydrate 11g 4%
    Dietary Fiber 2g 8%
    Sugars 5g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%


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