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Delverde Whole Wheat Fusili Pasta

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Product Description

Produced with pure, natural spring water. Slowly dried the old fashioned way. Pasta made of Semolina. Enriched macaroni product. Delverde. The natural choice. Delverde pasta is produced in Fara San Martino, a picturesque village in beautiful Majella National Park, located in the Abruzzo region of Italy. the secret to Delverde's goodness and unique taste lies in the centuries- old regional tradition of pasta making and the natural quality of its ingredients. Made with pure natural wheat semolina from the Puglia plains, Delverde pasta is still produced the old- fashioned way. The pasta is dried slowly at low temperature to fully maintain all of the wheat's nutritional value and all of its genuine natural taste. Delverde premium quality pasta cooks perfectly al dente while maintaining a rich, fragrant taste that demanding pasta lovers expect. In keeping with its respect for nature and regional pasta making traditions, Delverde has created a modern, light and distinctive cuisine. Thanks to these qualities, the world's best chefs recommend Delverde pasta. Made in Majella National Park, Italy.

Preparation Instructions

Cooking Time: 3 minutes. Add 1 LB of pasta to 4 quarts of boiling water with 1 tablespoon of salt and stir delicately at once. Keep it on the boil stirring once in a while for the time indicated. Drain, add the sauce and serve hot.

Ingredients Whole Durum Wheat Semolina.

Specification
Name Value
Height 15.00
Width 9.60
Depth 11.80
Weight 0.00
Safety Warning
Contains Gluten.
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Nutrition Facts
  • Whole Wheat Fusili Pasta

    Serving Size   0.67 cu
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 180
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Total Carbohydrate 35g 12%
    Dietary Fiber 6g 24%
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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