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Delverde Spinach Tagliatelle Nests

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Product Description

Delverde Spinach Tagliatelle Nests.

Preparation Instructions

1. 15 g Salt: 4 lt water. 2. 8.8 oz (250 g): 212 degrees F (100 degrees C). 3. Cooking: 5-3/4 mins. 4. Ready. Cooking Tips: Use at least 4 quarts of water for every pound of pasta. Always choose a fairly large, tall pot to keep the water temperature constant and the pasta from sticking together. Always salt the water after it has begun boiling. Drain the pasta while it is al dente - with a bit of byte - it tastes better and is more digestible. Never run pasta under cold water because it will lose the layer of starch that binds it with the sauce. For best results, pasta should be drained very al dente and then finished off in a pan with sauce over high heat. This causes the sauce to get into the heart of the pasta for a fuller, more intense flavor. Store in a cool and dry place. Cooking Time: 5-3/4 minutes.

Ingredients 100% Durum Wheat Semolina, Spinach (2%), Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Water.

Specification
Name Value
Height 12.70
Width 3.70
Depth 2.85
Weight 9.52
Safety Warning
Contains gluten.
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Nutrition Facts
  • Spinach Tagliatelle Nests

    Serving Size   2.00 oz dry(56g)
    Serving Per Container 8

    Amount Per Serving
    Calories 200
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 5mg 0%
    Total Carbohydrate 40g 13%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 8g
    Iron 10% Folate 35%
    Niacin 20% Riboflavin 15%
    Thiamin 40%

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