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About This Product

Delverde Spinach Tagliatelle Nests

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Product Description

Delverde Spinach Tagliatelle Nests.

Preparation Instructions

1. 15 g Salt: 4 lt water. 2. 8.8 oz (250 g): 212 degrees F (100 degrees C). 3. Cooking: 5-3/4 mins. 4. Ready. Cooking Tips: Use at least 4 quarts of water for every pound of pasta. Always choose a fairly large, tall pot to keep the water temperature constant and the pasta from sticking together. Always salt the water after it has begun boiling. Drain the pasta while it is al dente - with a bit of byte - it tastes better and is more digestible. Never run pasta under cold water because it will lose the layer of starch that binds it with the sauce. For best results, pasta should be drained very al dente and then finished off in a pan with sauce over high heat. This causes the sauce to get into the heart of the pasta for a fuller, more intense flavor. Store in a cool and dry place. Cooking Time: 5-3/4 minutes.

Ingredients 100% Durum Wheat Semolina, Spinach (2%), Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Water.

Specification

Name	Value
Height	12.70
Width	3.70
Depth	2.85
Weight	9.52

Safety Warning

Contains gluten.

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Nutrition Facts

Spinach Tagliatelle Nests

Serving Size 2.00 oz dry(56g)
Serving Per Container 8

Amount Per Serving

Calories	200
Calories from Fat	5

%DV

Total Fat	0.5g	1%
Saturated Fat	0g	0%
Polyunsaturated Fat	0g
Trans Fat	0g
Monounsaturated Fat	0g
Cholesterol	0mg	0%
Sodium	5mg	0%
Total Carbohydrate	40g	13%
Dietary Fiber	2g	8%
Sugars	2g
Protein	8g