Delverde Spaghettini No. 3

Enriched macaroni product. Made in the Majella National Park in Italy, Produced with pure, natural spring water, and slowly dried the old fashioned way. Delverde pasta is produced in Fara San Martino, a picturesque village in beautiful Majella National Park, located in the Abruzzo region of Italy. The secret to Delverde's goodness and unique taste lies in the centuries-old regional tradition of pasta making and natural quality of its ingredients. Made with pure natural spring water from the Verde River and select Durum wheat semolina from the Puglia plains, Delverde pasta is still produced the old fashioned way. The pasta is dried slowly at low temperature to fully maintain all of the wheat's nutritional value and all of its genuine natural taste. Delverde premium-quality pasta cooks perfectly al dente while maintaining a rich, fragrant taste that demanding pasta lovers expect. In keeping with its respect for nature and regional pasta making traditions, Delverde has created a modern, light and distinctive cuisine. Thanks to these qualities, the world's best chefs recommend Delverde pasta. Delverde provides a wide range of products produced with the same rigorous attention to preserving the nutritional values and flavors of the Mediterranean Diet in the best Italian tradition.

Add 1 lb Of Pasta To 4 Quarts Of Boiling Water With 1 Tablespoon Of Salt And stir Vigorously At Once. Keep It On The Boil Stirring Once In A While For The Time Indicated. Drain, Add The Sauce And Serve Hot. Cook For 7 min. 1lb 4 qt.

Ingredients Semolina, Ferrous Lactate (Iron) Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.