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Pasta made of semolina. Enriched macaroni product. Artisan made. Produced with pure natural spring water slowly dried the old fashioned way. Cooking Time: 7 min. Produced in Italy.
Store in a cool and dry place. Cooking Suggestions: For 3 servings, add 250 g of pasta to 4 litres of boiling water with 15 g of salt and stir delicately with a wooden spoon only once the pasta have unraveled themselves taking care of detaching eventual stuck of pasta from the bottom of the pot. Keep it on the boil for the indicated cooking time stirring with care every once in a while. Due to their delicacy drain the pasta directly into the dinner plates. Add the sauce and serve hot.
Ingredients Semolina, Water, Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.
Serving Size
0.125 package(56g)
Serving Per Container 8.0000
| Calories | 190 | |
| Calories from Fat | 10 | |
| Total Fat | 1g | 2% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 2g | 8% |
| Sugars | 1g | |
| Protein | 7g |
| Iron 10% | Folate 35% |
| Niacin 20% | Riboflavin 15% |
| Thiamin 40% | Thiamine 40% |
| Niacin 20% |
| IS or Contains: Kosher,Gluten,Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
