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Durum wheat semolina pasta. 12 min cooking time. Product of Italy.
For 6 servings, add 500 g of pasta to 5 litres of boiling water with 15 g of salt and stir vigorously at once. Keep it on the boil stirring once in a while for the time indicated. Drain, add the sauce and serve hot. Store in a cool dry place.
Durum Wheat Semolina, Water.
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