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Est. 1837. From the original Delmonico's Restaurant. Gluten free and all natural. Delmonico's opened in 1837 as America's first fine dining restaurant, and continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan's financial district. The birthplace of the Delmonico steak, Delmonico potatoes, eggs Benedict, lobster Newburg, and baked Alaska, the original Delmonico's has become a world-renowned and respected culinary institution. And now, you can taste the inspired flavors of Delmonico's right at your own table! Recommended Food Pairing: most broiled fish such as cod, sea bass, swordfish, mahi mahi, halibut, salmon, tilapia, flounder, broiled or seared tofu.
Shake well. Refrigerate after opening.
Water, Brown Sugar, Organic Miso (Organic Soybeans, Organic Rice Koji, Sea Salt, Blue Ridge Mountain Well Water, Koji Spores, Sake, Mirin Wine, Rice Wine Vinegar, Corn Syrup, Tamari Sauce (Water, Soybeans, Salt, Alcohol), Salt, Soybean Oil, Yeast Extract, Xanthan Gum.
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