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Est. 1837. From the original Delmonico's Restaurant. Gluten free and all natural. Delmonico's opened in 1837 as America's first fine dining restaurant, and continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan's financial district. The birthplace of the Delmonico steak, Delmonico potatoes, eggs Benedict, lobster Newburg, and baked Alaska, the original Delmonico's has become a world-renowned and respected culinary institution. And now, you can taste the inspired flavors of Delmonico's right at your own table! Recommended Food Pairing: rib eye, NY strip, porterhouse, hanger, flank and skirt steaks, roast beef, meatloaf, beef ribs, London broil, chicken breast & legs, lamb chops, and pork chops.
Shake well. Refrigerate after opening.
Tomato Puree, Molasses, Apple Cider Vinegar, White Chablis Wine, Honey, Salt, Burgundy Wine, Ground Mustard Seed, Corn Starch, Soybean Oil, Organic Tamarind, Garlic, Cloves, Black Pepper, Caramel Color, Paprika, Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic), Ground Fenu Greek, Cinnamon, Crushed Red Pepper, Xanthan Gum.
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