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DeLallo Whole Peeled San Marzano Tomatoes

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Product Description

Of Sarnese - Nocerino area. The story of the San Marzano tomato begins in the 18th century on the slopes of Mount Vesuvius. The rich volcanic soil coupled with the favorable Mediterranean climate is ideal for growing this vertically cultivated and aromatic plant The crop is intensely red with thick, but tender, flesh and is delicately hand-harvested in the hot, dry months of August and September, at the peak of ripeness. The oblong plum-shaped tomatoes are uniquely described as bittersweet, as decadent as fine chocolate, and they are low in sugar and acid, making them most ideal for sauces because they marry so well with other ingredients. True San Marzano tomatoes are still grown in the Sarnese-Nocerino valleys near Salerno, designated Pomodoro San Marzano dell' Agro-Nocerino-Sarnese, and protected under the denomination of origin regulation. We, at DeLallo, take pride in offering these integral San Marzano tomatoes as well as other artisan foods in hopes of promoting the rich history of Italian cuisine. Thank you and enjoy! Produced and packed in Italy.

Ingredients San Marzano Whole Peeled Tomatoes, San Marzano Tomato Juice, Basil Leaf and Salt.

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Nutrition Facts
  • Whole Peeled San Marzano Tomatoes

    Serving Size   0.50 cup(125g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 20
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 20mg 1%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 4g
    Protein 1g
    Vitamin A 0% Vitamin C 50%
    Calcium 0% Iron 2%


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