Specialty Italian egg pasta filled spinach, creamy ricotta and savory cheese. Classic Italian stuffed egg pasta. Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory blend of creamy ricotta, spinach and a dash of nutmeg, then pinch them into small rings to form one of Italy's most beloved pasta shapes. Tortellini are traditionally served in broth-based soups. We love to enjoy them tossed in cold pasta salads, paired with a fresh tomato sauce or sauteed simply with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano. Made in Italy. Produced and packed in Italy.
Preparation Instructions
Cook Time: 14 minutes. 1. Boil 2 quarts of salted water in a large pot. 2. Just before water comes to a rolling boil, empty pasta from pouch into the pot. 3. Gently boil (Tortellini are delicate, so be sure to boil gently) for about 14 minutes, stirring occasionally, or until all tortellini float to the top. 4. Drain in a colander reserving some pasta water, and serve with your favorite DeLallo sauce.
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Nutrition Facts
Tortellni Ricotta and Spinach
Serving Size
0.75 cup(56g)
Serving Per Container 4.5000
Amount Per Serving
Calories
210
Calories from Fat
35
%DV
Total Fat
4g
6%
Saturated Fat
2.5g
13%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
640mg
27%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
2g
Protein
8g
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
6%
Niacin
0%
Riboflavin
0%
Thiamin
0%
Folic Acid
0%
IS or Contains: Milk,Wheat,Egg
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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