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DeLallo Potato Tri-color Gnocchi

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Product Description

Since 1950. Needs no refrigeration. Imported Italian. The gnocchi (Italian dumpling) originates from the northern Italian province of Lombardy. These potato and flour based dumplings were handmade for centuries in the peasant kitchens. In early times gnocchi were made by hand with each individual dumpling being formed with care and precision. This time honored tradition was passed on to each generation ensuring the authenticity of the recipe. Gnocchi are enjoyed in many ways from a simple butter, sage & parmigiano reggiano saute to complex cream sauces. DeLallo follows this tradition by bringing you to a true whole grain and potato puree. We at DeLallo are proud to offer our customers this product as well as other true authentic Italian foods. Thank you & enjoy. Made in Italy.

Preparation Instructions

1. Remove from pouch and add contents to 4 quarts of rapidly boiling, slightly salted water. 2. Boil for 3-4 minutes, or until gnocchi float to the top while stirring occasionally. 3. Drain in a colander and serve with your favorite sauce.

Ingredients Potato Puree (Water, Potato Flakes (Dehydrated Potatoes, Mono and Diglycerides of Fatty Acids, Natural Flavors)), Potato Starch, Potato Flour, Dehydrated Spinach (1%) (in Green Gnocchi), Dehydrated Tomato (1%) (in Red Gnocchi), Salt, Spices, Flavor, Dusted with Rice Flour, Phosphoric Acid, Sorbic Acid.

Name Value
Depth 1.40
Height 7.50
Width 5.40
Safety Warning
Contains wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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