What a duo! Earthy, tender artichokes pair up with tart, green Sevillano olives in a fresh and flavorful bruschetta marinated with sweet red peppers, extra virgin olive oil and a delicate blend of Italian spices. There's not much Olive Artichoke Bruschetta can't do! Try it as the classic antipasto atop our toasty Bruschetta Crisps or enjoy it as a savory spread for grilled meats, roasted vegetables or your favorite panini. A little gourmet flavor goes a long way!