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Since 1950. Type: Balsamic reduction. Origin: Modena, Italy. DeLallo modenacrem balsamic glaze is made from true balsamic vinegar, slowly reduced to create a rich and velvety syrup, complex and sweet in flavor. A finish for seafood, meats and pasta. Top on gelato, ice cream or chocolate. Drizzle on fruit, salads or parmigiano reggiano. A product of Modena, Italy.
Refrigerate after opening.
Cooked Concentrate Grape Must, Balsamic Vinegar of Modena IGP (Wine Vinegar, Cooked Concentrate Grape Must, Caramel Coloring), Modified Starch, Caramel Coloring, Xanthan Gum.
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