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Made with San Marzano tomatoes. The DeLallo Imported Italian Pasta Sauce family is a collection of authentic recipes found in select Italian provinces. These sauces begin with all natural, fresh ingredients paired with the famous San Marzano tomatoes harvested from the rich volcanic soil of Mt. Vesuvius. Together they create a perfect balance of flavors representing true Italian cuisine. The most common and well known sauce in Italian cuisine is marinara. This simple sauce is the starting point for many wonderful dishes. Our marinara is made with diced San Marzano tomatoes paired with extra virgin olive oil, fresh garlic & basil to create a flavorful and versatile sauce for all pasta. Use marinara with spaghettini or as the base for any of your baked pasta dishes. Made in Italy.
Refrigerate after opening.
Pulp of San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic, Salt, Parsley, Basil, Oregano and Black Pepper.
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