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DeLallo Fettuccine Egg Pasta

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Product Description

Since 1950. Imported Italian egg pasta. Made with bronze plates. Made with 6 eggs. Cook 6 min. Individual nests. Fettuccine Egg Pasta: Translated as little ribbons, fettuccine is a long, flat pasta cut typically reserved for hearty sauces: a popular dish in Rome. Traditional Egg Pasta: At Northern Italian classic, our gloriously golden pasta nests are made with only the finest durum wheat, farm-fresh eggs and cool spring water. The same high-quality, durum wheat semolina that we use for our traditional pasta line, is also used in our premium egg pasta. While pasta is created of only a few, simple ingredients, it takes a careful ratio to produce superior egg pasta with ideal texture and flavor. Our pasta is made with 28% egg (or 6 eggs per kilo), and produced in Ferrara, Italy - a city of Emilia-Romagna, where egg pasta was born. Lavish Your Pasta: Egg pasta is notorious for being its own occasion as a hearty meal. For this reason, we suggest robust sauces that will accent its rich and delicious presence on your plate. Partner DeLallo Traditional Egg Pasta with a classic bolognese sauce, a ragu of braised pork or a fresh mushroom cream sauce. Make any night a reason to celebrate your family and friends with a grand northern Italian dish.

Preparation Instructions

Serve It Up: Our egg pasta comes in convenient, portion-sized nests, making it easy to prepare and serve just the right amount. 1 nest per person is ideal as a side dish. 2 nests per person for a small entree. 3 nests per person for a hearty, main entree. Bring a large pot of water to a boil; add salt, 2 tbsp. per pkg. (do not add oil). Cook for 6 minutes, or until al dente. Drain (never rinse) and reserve 1/2 cup of pasta water for a finish to your desired sauce. Be sure to heat pasta with sauce together for about 2 minutes to coat. Cooks in 6 minutes!

Ingredients Durum Wheat Semolina, Egg (28.3%).

Specification
Name Value
Height 3.25
Width 6.45
Depth 8.25
Weight 0.56
Safety Warning
Contains: Wheat and egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Fettuccine Egg Pasta

    Serving Size   2.00 oz dry(56g)
    Serving Per Container 4.5000

    Amount Per Serving
    Calories 210
    Calories from Fat 20
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 0.5g 4%
    Trans Fat 0g
    Cholesterol 95mg 31%
    Sodium 60mg 2%
    Total Carbohydrate 38g 13%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 5%

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