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Since 1950. Cook 7 min. Made with bronze plates. Whole wheat pasta. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. USDA organic. The art of making pasta begins with the selection of the organic whole wheat grain. We select only the finest Italian whole wheat that has been organically grown and harvested throughout Italy. The carefully milled organic whole wheat grain is then combined with cool filtered water and kneaded gently to an exact consistency which is then extruded into various shapes through bronze plates. These bronze plates are what give our pasta its unique coarse texture that allows the sauce and the sauce and the pasta to adhere to one another, permitting their individual flavors to marry into a delectable palate. DeLallo pasta follows artisan workmanship, which calls for the pasta to be dried slowly at low temperatures to retain nutrients and, most importantly, its full flavor. The result of our labor is authentic, 100% organic whole wheat Italian pasta made with integrity. Thank you & enjoy! Certified organic by ICEA. Made in Italy. Produced & packed in Italy.
Preparation: 1. Bring 5 quarts of water (per 1 lb of pasta) to a boil and add salt if desired. 2. Add pasta and cook for 7 minutes, stirring occasionally for firm al dente pasta (vary cooking time for desired consistency). 3. Drain immediately and serve with your favorite DeLallo organic pasta sauce.
Organic Whole Wheat Semolina.
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