Deep Indian Gourmet Dal Masala Curry

Lentils (channa & toor dals) delicately seasoned and cooked with tomatoes, onions and authentic sauteed spices. Vegetarian. All natural. This North Indian favorite can be enjoyed with basmati pilaf or tandoori naan. Product of the USA.

Keep frozen. Do not thaw. Microwave Oven: 1. Remove tray from carton and puncture film 3 times. 2. Heat on High setting for 3 minutes. 3. Carefully peel film back enough to stir gently. 4. Heat for an additional 2 minutes. 5. Carefully remove film to avoid steam burns. Note: Heating times may vary depending on oven wattage and may need adjusting. Conventional Oven: (Do not use toaster oven.) 1. Preheat oven to 375 degrees F for 15 minutes. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for approximately 25 to 30 minutes. 4. Gently stir before serving.

Ingredients Split Chick Peas, Toor Dals (Split Lentils), Water, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Corn Oil, Peppers, Salt, Ginger, Spices, Turmeric, Garlic, Curry Leaves, Citric Acid.