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Made with Jerusalem artichoke flour. USDA organic. Making only the best since 1932. 100% Whole grain. 16 or More per serving. Eat 48 g or more of whole grains daily. Since 1932, DeBoles has prided itself on bringing yon the best organic and all natural handmade pastas. Our whole wheat recipe features hearty whole grains for a good source of fiber and our signature Jerusalem Artichoke flour for a subtle nutty flavor and a less sticky texture than traditional pastas. Jerusalem Artichokes naturally contain inulin, a pre-biotic that helps promote the growth of beneficial bacteria in the digestive system. So, not only is DeBoles Organic Pasta good to eat - it's good for you. Certified Organic by Quality Assurance International (QAI).
Boil 4 quarts water. Add contents of this package to boiling water; stir gently until water boils again. Cook 8 to 10 minutes (do not overcook). Drain and serve.
Organic Durum Whole Wheat Flour, Organic Jerusalem Artichoke Flour.
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