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Tuscany Blend: 1 oz (28 g). Sundried Tomato & Basil. Sicilian Blend: 1 oz (28 g). Traditional. Rosa Maria: 1 oz (28 g). Rosemary & Garlic.
Mix about 1 teaspoon of seasoning with 2 tablespoons of olive oil (or to taste). Letting stand a bit will increase flavor.
Tuscany Blend: Salt, Garlic (Dehydrated), Basil (Dehydrated), Tomato (Dehydrated), Green Bell Pepper (Dehydrated), Soybean Oil, Parsley (Dehydrated). Sicilian Blend: Salt, Spices, Garlic (Dehydrated), Onion Powder, Red Bell Peppers (Dehydrated), Tomato (Dehydrated), Canola Oil, Silicon Dioxide (Anticaking). Rosa Maria: Garlic (Dehydrated), Salt, Spices (Rosemary, Oregano, Thyme, Black Pepper, Parsley), Canola Oil (Anticaking).
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