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De Wafelbakkers Chocolate Chip Pancakes

Product Description

De Wafelbakkers Chocolate Chip Pancakes

Preparation Instructions

Keep frozen. Adults supervise heating by children. To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 pancake at 30 sec., 2 pancakes at 45 sec., 3 pancakes at 1 min, 15 sec. To Prepare Using Conventional Oven: Preheat oven to 375 degrees (190 degrees C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm.

Ingredients Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Semisweet Chocolate (Sugar, Chocolate, Cocoa, Butter, Dextrose, Chocolate Processed with Alkali, Soy Lecithin, Artificial Flavor), High Fructose Corn Syrup, Sugar, Soy and/or Canola Oil, Eggs, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- and Diglycerides, Soy Lecithin. Vitamins and Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2).

Specification
Name Value
Quantity 18
Height 6.45
Width 6.40
Depth 10.00
Weight 1.61
Safety Warning
Contains: egg, milk, soy, wheat.
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Quantity
Nutrition Facts
  • Chocolate Chip Pancakes

    Serving Size   3.00 pancakes(117g)
    Serving Per Container 6

    Amount Per Serving
    Calories 280
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 2g 10%
    Polyunsaturated Fat 3.5g
    Trans Fat 0g
    Monounsaturated Fat 2.5g
    Cholesterol 10mg 3%
    Sodium 540mg 23%
    Potassium 85mg 2%
    Total Carbohydrate 48g 16%
    Dietary Fiber 1g 4%
    Sugars 15g
    Protein 5g
    Vitamin A 25% Vitamin C 0%
    Calcium 8% Iron 25%
    Folate 20% Niacin 10%
    Vitamin B12 20% Vitamin B6 15%
    Riboflavin 25% Thiamin 40%

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