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De Cecco Pesto alla Genovese Pasta Sauce

Product Description

Only extra virgin olive oil. Pasta sauce with basil, pine nuts and extra virgin olive oil. De Cecco Garden Sauces truly worthy of De Cecco Pasta. De Cecco Italian sauces are made only with selected quality ingredients and the most aromatic spices, all blended with De Cecco's passion for perfection.

Preparation Instructions

How to Use: Use some of the pasta water to dilute the pesto sauce. Once opened keep refrigerated and use within three days. Best Before: See the date on the lid.

Ingredients Basil 37%, Extra Virgin Olive Oil 36%, Cashew Flour 11%, Parmesan Reggiano Cheese 5% (Parmigiano Reggiano PDO), Salt, Pine Nuts 2%, Potato Flakes, Sugar, Lactic Acid, Ascorbic Acid.

Safety Warning
Contains cheese (milk), nuts (cashew and pine nuts). If the cap clicks in the middle, the pack is not intact.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Pesto alla Genovese Pasta Sauce

    Serving Size   2.00 tbsps(25g)
    Serving Per Container 8

    Amount Per Serving
    Calories 130
    Calories from Fat 110
    Total Fat 12g 18%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 330mg 14%
    Total Carbohydrate 1g 0%
    Dietary Fiber <1g 3%
    Sugars 1g
    Protein 2g
    Vitamin A 2% Vitamin C 80%
    Calcium 4% Iron 2%
Recipes with this Product


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