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Traditional Processing Method: coarse bronze drawing; slow drying at low temperatures. Our quality is an inherited passion. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Cooking Time: 11 min. Al Dente: 9 min.
Suggestions for a Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 9-11 min. Store away from heat, humidity and direct sunlight.
Ingredients Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Name | Value |
---|---|
Quantity | 1 |
Size (oz.) | 16 |
Type | Orecchiette |
Height | 7.20 |
Width | 5.25 |
Depth | 2.65 |
Weight | 1.075 |
Serving Size
0.67 cup(56g)
Serving Per Container 8
Calories | 200 | |
Calories from Fat | 10 |
Total Fat | 1g | 2% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbohydrate | 40g | 13% |
Dietary Fiber | 2g | 8% |
Sugars | 2g | |
Protein | 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 10% |
Niacin 20% | Riboflavin 15% |
Thiamin 35% | Folic Acid 30% |
IS or Contains: Kosher,Wheat |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |