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De Cecco No. 40 Penne

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Product Description

Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. Enriched macaroni product. Our quality is an inherited passion. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Certified product. Made in Italy.

Preparation Instructions

Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 9-11 minutes, drain and season. Store in a cool dry place.

Ingredients Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Specification
Name Value
Height 7.20
Width 5.30
Depth 2.70
Weight 17.20
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Nutrition Facts
  • No. 40 Penne

    Serving Size   0.50 cup(56g)
    Serving Per Container 8

    Amount Per Serving
    Calories 200
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 41g 14%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%
    Niacin 20% Riboflavin 15%
    Thiamin 35% Folic Acid 30%

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