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De Cecco Angel Hair Pasta

Product Description

Cooking Time: 2 min. The first certified pasta. See back for details. Traditional Processing Method: Slow drying at low temperatures. Enriched macaroni product.De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking.

Preparation Instructions

Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 2 minutes, drain and season. Store in a cool dry place.

Ingredients Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Specification
Name Value
Height 3.25
Width 10.95
Depth 1.40
Weight 1.07
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Quantity
Nutrition Facts
  • Angel Hair Pasta

    Serving Size   2.00 oz(56g)
    Serving Per Container 8

    Amount Per Serving
    Calories 200
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 41g 14%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%
    Niacin 20% Riboflavin 15%
    Thiamin 35% Folic Acid 30%

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