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DaVinci Orzo

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Product Description

100% durum wheat semolina. Enriched macaroni product. Premium authentic Italian pasta. Resealable bag. DaVinci is delicious pasta you can feel good about serving to your family. DaVinci is authentic Italian pasta. Unlike ordinary pastas, DaVinci is made and imported from Italy. DaVinci is made with the finest 100% durum wheat semolina and uses the traditional time honored process of warm air drying for the consistent al dente texture of classic Italian Pasta. DaVinci is the perfect pasta for exceptionally delicious meals. You will delight in every bite. Buon appetito from all of us at DaVinci! Easy pull open top with resealable tape! Recipes & more at www.DavinciPasta.com. www.Worldfiner.com. Product of Italy.

Preparation Instructions

Cooking Directions: Bring 4 quarts of water to a rapid boil. Add salt, if desired. Add pasta to boiling water. Cook uncovered, stirring occasionally, for 9-11 minutes or until desired tenderness is reached. Drain well and serve with your favorite recipe.

Ingredients Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.

Specification
Name Value
Height 6.50
Width 3.60
Depth 1.95
Weight 15.52
Safety Warning
Contains wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • DA VINCI ORZO

    Serving Size   0.25 cup dry(56g)
    Serving Per Container 8

    Amount Per Serving
    Calories 200
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 41g 14%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%
    Niacin 20% Riboflavin 15%
    Thiamin 35% Folic Acid 30%

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