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Australia's favorite confectionary company since 1927. Darrell Lea has been making Australia's finest chocolates and freshest liquorice since 1927. We opened our first store beneath the arches of the iconic Sydney Harbour Bridge. In that store, one stormy night in 1957, a product was invented that no one thought possible: soft-eating liquorice. Was it an accident or a moment of genius? No one knows. But now our soft-eating liquorice is wowing tastebuds across the globe. Today, we're still proudly 100% Australian-owned and 100% Australian-made. And we're even prouder that we can share Australia's favorite confectionery with everyone around the world. No artificial colors. No artificial flavors. Vegetarian society approved. Dark chocolate contains cocoa solids 48%. Color and flavor derived from natural sources. Made in Australia.
Store in a cool dry place. Reseal bag to maintain freshness after opening.
Dark Chocolate (66%) (Cane Sugar, Cocoa Liquor, Cocoa Butter, Butter Oil [Milk], Emulsifiers [Soy Lecithin, Polyglycerol Polyricinoleate], Flavor), Liquorice (34%) (Sugar, Wheat Glucose Syrup, Wheat Flour, Water, Wheat Fiber, Palm Oil, Natural Flavors, Citric Acid, Malic Acid, Fruit Juice Concentrate [Color], Mono- & Diglycerides, Salt, Liquorice Extract, Sodium Bicarbonate.
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