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Dannon Danimals Squeezable Strawberry Milkshake Yogurt

Product Description

1% milkfat. Vitamin D added. Freeze. Thaws by lunch! New! Grade A. Labels for Education. Contains active yogurt cultures. Only the Good Stuff: No high fructose corn syrup; No artificial colors or flavors; Good source of calcium & vitamin D. Certified GF gluten-free. Click & earn 5 points for your school!

Preparation Instructions

Keep refrigerated. Refrigerate after opening and consume within 24 hours. Children under 3 may have difficulty swallowing frozen yogurt. Please thaw before serving. Do not refreeze after thawing. Do not microwave. 1. Freeze me! 2. Put me in your lunchbox in the morning! 3. I'm ready to eat by lunch time!

Ingredients Cultured Grade A Low Fat Milk, Sugar, Water, Contains Less than 1% of Modified Tapioca Starch, Modified Food Starch, Kosher Gelatin, Natural Flavors, Black Carrot Juice (for Color), Calcium Citrate, Citric Acid, Potassium Sorbate (to Maintain Freshness), Vitamin D3, Sodium Citrate. Contains Active Yogurt Cultures.

Name Value
Age Group Children
Flavor Berry
Pack Size 4 Pack
Size (oz.) 3.5
Source Cow
Type Traditional
Height 6.55
Width 5.90
Depth 3.05
Weight 1.065
Safety Warning
Caution: Keep cap out of reach of children under 3. If seal is broken or pouch looks damaged or unusually inflated, please discard.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Danimals Squeezable Strawberry Milkshake Yogurt

    Serving Size   1.00 pouch(99g)
    Serving Per Container 4

    Amount Per Serving
    Calories 80
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 55mg 2%
    Potassium 170mg 5%
    Total Carbohydrate 14g 5%
    Sugars 12g
    Protein 4g 8%
    Calcium 15% Vitamin D 10%


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