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Dannon All Natural Plain Yogurt

Product Description

Same great taste. Since 1942. Grade A. Contains active yogurt cultures including L. Acidophilus. Make a smart swap in your favorite recipes! Dannon All Natural has at least 80% less fat than regular sour cream, mayonnaise and cream cheese (based on USDA database dated 9-Jan-06). You can use it as a substitute in a variety of recipes like dips, cakes, salad dressings and more! Renowned chef Missy Chase Lapine, author of The Sneaky Chef says: Dannon All Natural is my cooking yogurt of choice. It has a balanced taste which really helps bring out the flavor in recipes, both savory and sweet. Try it and see for yourself: not only will your dishes be wholesome, they will taste amazing - Missy Chase Lapine! Calculate the percentage of fat you could save by using Dannon Yogurt: Substitute 1 (based on USDA database dated 9-Jan-06) serving of: sour cream with Dannon Yogurt = 83% less fat. Substitute 1 (based on USDA database dated 9-Jan-06) serving of: cream cheese with Dannon Yogurt = 90% less fat. Substitute 1 (based on USDA database dated 9-Jan-06) serving of: mayonnaise with Dannon Yogurt = 89% less fat.

Preparation Instructions

Change up your favorite recipes with Dannon. Substitute regular sour cream, cream cheese and mayonnaise with Dannon yogurt and make your delicious recipes more nutritious. Here's how: Substitute 1 (Every recipe is different and 1 to 1 substitutions aren't always recommended) Serving of Sour Cream in recipes for tacos, fajitas, baked potatoes, macaroni salads, muffins, garnishes for soups and chilis. Substitute 1 (Every recipe is different and 1 to 1 substitutions aren't always recommended) Serving of Cream Cheese in recipes for cheesecakes, pies, dips, appetizer spreads. Substitute 1 (Every recipe is different and 1 to 1 substitutions aren't always recommended) Serving of Mayonnaise in recipes for potato & chicken salads, dips. Keep refrigerated.

Ingredients Cultured Grade A Milk.

Specification
Name Value
Height 5.35
Width 4.55
Depth 4.60
Weight 32.72
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Quantity
Nutrition Facts
  • All Natural Plain Yogurt

    Serving Size   1.00 cup(225g)
    Serving Per Container about 4

    Amount Per Serving
    Calories 150
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 115mg 5%
    Potassium 390mg 11%
    Total Carbohydrate 11g 4%
    Dietary Fiber 0g 0%
    Sugars 11g
    Protein 8g 16%
    Vitamin A 4% Vitamin C 4%
    Calcium 30% Iron 0%
    Phosphorus 25% Vitamin B12 15%
    Riboflavin 30%
Recipes with this Product

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