Dan & Emilio's Tex-Mex Cantina Style Medium Salsa

16 oz

$4.20 each($0.26 / oz)

Aisle 3

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Gluten free food. We're two Hombres from south Texas with a deep passion for all things Tex-Mex. We've been cooking together, eating together and comparing notes since 1982. It's a as much art as it is science - and we're never really done tinkering - but we'd like to think our recipes are pretty close to perfect by now. In Texas, we call Laredo the gateway to Mexico. In our estimation, that makes Laredo the gateway to Texas too. So, it's appropriate that our favorite Tex-Mex restaurant is there, in Laredo. This one-of-a-kind recipe is inspired by that authentic cantina and perfectly combines the crisp bright taste of fresh tomatoes, fresh onions and fresh peppers smoothly blended, Molcajeta style. - Dan & Emilio, Experts on both Tex & Mex.

Highlights

Nutrition Facts
16 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  10
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  240mg
  10%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  8mg
  0%
- Iron
  0mg
  0%
- Potassium
  53mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Diced Tomatoes, Onions, Tomatoes, Tomato Puree (Water, Tomato Paste), Bell Peppers, Carrots, Lime Juice, Salt, Habanero Peppers, Granulated Garlic, Xanthan Gum.
Keep refrigerated after opening.