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Daiya Fire Roasted Vegetable Pizza

Product Description

Daiya Fire Roasted Vegetable Pizza

Preparation Instructions

Keep frozen. Pizza Baking: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Convention Oven: 1. Preheat oven to 475 degrees F. 2. Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 11-15 minutes. Check pizza after 11 minutes. Convection Oven: 1. Preheat oven to 450 degrees F. 2. Remove overwrap plastic and cardboard tray. Place frozen pizza directly on oven rack. 3. Bake pizza for 11-15 minutes. Check pizza after 11 minutes. Toaster Oven: Preheat oven to 450 degrees F. 2. Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle toaster oven rack. 3. Bake pizza 15-18 minutes. Check pizza after 12 minutes.

Ingredients Gluten-Free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Extra Virgin Olive Oil, Evaporated Cane Sugar, Milled Flax Seed, Yeast, Nutritional Yeast, Sea Salt, Xanthan Gum), Tomato Sauce (Tomatoes, Olive Oil, Onions, Salt, Basil, Garlic, Spices, Xanthan Gum), Daiya Mild Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid [for Flavor], Titanium Dioxide [a Naturally Occurring Mineral], Yeast Extract), Red Onion, Green Bell Pepper, Yellow Bell Pepper, Tomato, Roasted Garlic, Basil.

Specification
Name Value
Cuisine Italian
Main Ingredient Vegetables
Quantity 1
Size (oz.) 16.6
Height 1.75
Width 10.10
Depth 10.10
Weight 1.205
Safety Warning
KEEP FR
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Quantity
Nutrition Facts
  • Fire Roasted Vegetable Pizza

    Serving Size   0.33 pizza(148g)
    Serving Per Container 3.0000

    Amount Per Serving
    Calories 380
    Calories from Fat 140
    %DV
    Total Fat 16g 25%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 510mg 21%
    Total Carbohydrate 52g 17%
    Dietary Fiber 4g 16%
    Sugars 5g
    Protein 6g
    Vitamin A 6% Vitamin C 6%
    Calcium 6% Iron 8%

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