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Curries By Nature Vindaloo Masala Sauce

Product Description

Authentic Indian. Serves 8 people. The Vindaloo curry has gone through many transformations over the years and today's version makes it one of the hottest curries. Meats marinated in yogurt will give the dish maximum flavor. Add diced potatoes for extra flavor. Made with olive oil. No preservatives. Made in USA.

Preparation Instructions

Refrigerate after opening. Store in a cool and dark place. Empty the jar over 1.5 lb diced lamb in a pan and saute for 5 minutes. Add 2 cups of water and cook till lamb is fully done. Stir occasionally. Lamb can be substituted with beef, vegetable medley or paneer.

Ingredients Onions, Tomatoes, Olive Oil, Tomato Sauce, Water, Tomato Paste, Ginger, Garlic Powder, Spices, Salt, Turmeric, Cayenne, Cardamom, Green Chilies, Citric Acid.

Specification
Name Value
Cuisine Indian
Quantity 1
Size (oz.) 12
Type Curry
Height 5.30
Width 2.70
Depth 2.70
Weight 1.385
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Quantity
Nutrition Facts
  • Vindaloo Masala Sauce

    Serving Size   3.00 tbsp(43g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 60
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 300mg 13%
    Total Carbohydrate 4g 1%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 1g
    Vitamin A 4% Vitamin C 8%
    Calcium 2% Iron 4%

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