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Crosse & Blackwell Rum & Brandy Mincemeat Filling & Topping

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Product Description

Once a British tradition, our Mincemeat is a rich, aromatic & easy-to-use fruit filling. Made with Pippin apples - an heirloom flavor not found in modern apple varieties - raisins & spices, our Mincemeat is a wonderfully elegant topping on plain cheesecake or pound cake, finished with whipped cream. Accent a baked sweet potato with a spoon of Mincemeat topped with a sprinkling of cinnamon & roasted walnuts.

Preparation Instructions

Serving Ideas: Try Mincemeat added into your favorite orange duck recipe. Mincemeat is a great apple & raisin addition to stuffing for duck pheasant or turkey. Jazz up a bagel & cream cheese by topping it with a tsp. of Mincemeat. Refrigerate after opening.

Ingredients Pippin Apples, High Fructose Corn Syrup, Corn Syrup, Raisins, Water, Distilled Vinegar, Corn Starch-Modified, Orange Peel, Rum, Salt, Brandy, Spices, Caramel Color, Orange Juice, Sodium Benzoate (Preservative).

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Nutrition Facts
  • Rum & Brandy Mincemeat Filling & Topping

    Serving Size   0.25 cup(76g)
    Serving Per Container 11.0000

    Amount Per Serving
    Calories 180
    Total Fat 0g 0%
    Sodium 230mg 9%
    Total Carbohydrate 43g 14%
    Sugars 31g
    Protein <1g
Recipes with this Product


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