Crosse & Blackwell Rum And Brandy Mincemeat

Filling & topping. Since 1706. Made with heirloom Pippin apples. Once a British tradition, our Mincemeat is a rich, aromatic & easy-to-use fruit filling. Made with Pippin apples - an heirloom flavor not found in modern apple varieties - raisins & spices, our Mincemeat is a wonderfully elegant topping on plain cheesecake or pound cake, finished with whipped cream. Accent a baked sweet potato with a spoon of Mincemeat topped with a sprinkling of cinnamon & roasted walnuts.

Refrigerate after opening.

Ingredients Pippin Apples, High Fructose Corn Syrup, Corn Syrup, Raisins, Water, Distilled Vinegar, Corn Starch-Modified, Orange Peel, Rum, Salt, Brandy, Spices, Caramel Color, Orange Juice, Sodium Benzoate (Preservative).