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Crosse & Blackwell Red Currant Jelly

Product Description

Since 1706. Our Red Currant Jelly is made with juice of ripe red tart currants. This rare jelly is ideal complement to savory meats, excellent in pastries & superb just for breakfast. Serving Ideas: Blend Red Current Jelly with red wine vinegar for a great dressing. Try on a bed of spinach with grilled salmon or chicken; Red Currant Jelly is the secret ingredient to add to your appetizer meatball, cocktail sausage or barbeque rib sauce recipe for an unforgettable sweet & tangy flavor.

Preparation Instructions

Refrigerate after opening.

Ingredients Sugar, Red Currant Juice, Pectin, Citric Acid, Sodium Citrate.

Specification
Name Value
Flavor Currant
Quantity 1
Size (oz.) 12
Height 3.00
Width 2.90
Depth 2.05
Weight 1.19
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Quantity
Nutrition Facts
  • Red Currant Jelly

    Serving Size   1.00 tbsp(20g)
    Serving Per Container 17.0000

    Amount Per Serving
    Calories 50
    %DV
    Total Fat 0g 0%
    Sodium 5mg 0%
    Total Carbohydrate 13g 4%
    Sugars 12g
    Protein 0g

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