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Perfectly seasoned pulled pork is just a few hours away with Crock-Pot® BBQ Pulled Pork Seasoning Mix. For a crowd pleasin’ family meal, tailgate or party, this pulled pork’s always a hit. Just add buns and some side salads and you’re done!
What You'll Need: 3 lbs boneless pork shoulder, picnic, or Boston butt, well trimmed; 1 pkg Crock-Pot BBQ Pulled Pork Seasoning Mix; 1/2 cup ketchup; 1/2 cup brown sugar, firmly packed; 1/3 cup cider vinegar; 1 cup water. 1. Place pork in slow cooker. 2. Mix seasoning mix with ketchup, brown sugar, vinegar and 1 cup water until blended. Pour over pork. 3. Cover & cook 8 hrs on low or 4 hrs on high. 4. Remove pork from slow cooker. Shred, using two forks. Return meat to slow cooker. Mix with sauce and heat before serving. Do not remove cover during cooking.
Ingredients Brown Sugar, Salt, Spices, Dried Garlic, Sugar, Dried Onion, Tomato Powder, Maltodextrin, Natural Smoke Flavor, Extractives of Paprika (Color), Silicon Dioxide.
Serving Size
1.00 tsp(4g)
Serving Per Container about 10
| Calories | 10 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Sodium | 430mg | 18% |
| Total Carbohydrate | 2g | 1% |
| Sugars | 2g | |
| Protein | 0g |
| Vitamin A 8% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
