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Cristobal Salted Cod Fillets

Product Description

Cristobal Salted Cod Fillets

Preparation Instructions

Preparation: In a refrigerator, soak 1 lb (454 g) of salted fish in 6 cups (1.5 liters) of fresh water for 24 hours, changing the water three times. Longer soaking or more frequent changing of water will further decrease the salt content. Cook according to your favorite recipe. Store in refrigerator.

Ingredients Cod, Salt.

Specification
Name Value
Cut Fillet
Preparation Cured
Size (oz.) 32
Type Cod
Height 6.70
Width 15.55
Depth 1.70
Weight 32.79
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Quantity
Nutrition Facts
  • Salted Cod Fillets

    Serving Size   2.00 oz(56g)
    Serving Per Container 16 (packaged)

    Amount Per Serving
    Calories 60
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 3260mg 136%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 13g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 2%
  • Salted Cod Fillets

    Serving Size   0.00(56g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 60
    Calories from Fat 5
    %DV
    Total Fat 0 1%
    Saturated Fat 0 0%
    Cholesterol 0 10%
    Sodium 0 17%
    Total Carbohydrate 0 0%
    Dietary Fiber 0 0%
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 2%

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