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Cream of Wheat Original Hot Cereal

Product Description

Cream of Wheat Original Enriched Farina is made with ground wheat and has a smooth texture. The traditional cook-on-stove product is prepared by boiling water or milk and slowly pouring in the ground wheat while stirring. Let it simmer while stirring 2 ½ minutes after the ground wheat is blended. This product may also be cooked using a microwave oven for faster and easier preparation.

Preparation Instructions

Stovetop Directions: 1. Bring water and salt to a boil. (Or, if using milk, just bring to a boil.) 2. Gradually add Cream of Wheat, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer uncovered 2-1/2 minutes or until thickened, stirring frequently. Cool slightly. 1 Serving: 1-1/4 cups water or milk; 1/8 tsp salt (optional); 3 tbsp cream of wheat. 2 Servings: 2 cups water or milk; 1/4 tsp salt (optional); 1/3 cup cream of wheat. 4 Servings: 4 cups water or milk; 1/2 tsp salt (optional); 3/4 cup cream of wheat. Microwave Directions: 1 serving. 1. Mix 3 tbsp Cream of Wheat, 3/4 cup water or milk and a dash of salt in 1-quart microwaveable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause serial to boil over. Tips for Best Results: When preparing with milk, watch carefully, stirring to prevent milk from boiling over. For thinner cereal stir in 1 to 2 tbsp additional hot water or milk for each serving. For thicker cereal, let stand a few minutes. Infant & Toddler Use: Cream of Wheat makes a delicious food for infants age 6-12 months or toddlers. Discuss introduction of solid foods and the use of formula or milk in its preparation with your child's pediatrician. Cream of Wheat is easy to swallow, easy to digest and an excellent source of iron. Follow conventional directions using 1/2 cup water or milk and 1 tbsp plus 1 tsp Cream of Wheat, omitting salt (Cereal will be very thick). After cooking, stir in infant formula or milk to desired consistency and temperature.

Ingredients Wheat Farina, Calcium Carbonate, Defatted Wheat Germ, Disodium Phosphate, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid.

Specification
Name Value
Height 7.85
Width 2.15
Depth 5.40
Weight 1.905
Safety Warning
Contains wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Original Hot Cereal

    Serving Size   3.00 tbsp(33g)
    Serving Per Container about 24 (dry cereal)

    Amount Per Serving
    Calories 110
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 100mg 4%
    Total Carbohydrate 24g 8%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 20% Iron 50%
    Niacin 6% Riboflavin 4%
    Thiamin 10% Folic Acid 10%
  • Original Hot Cereal

    Serving Size   0.00(33g)
    Serving Per Container  (3 tbsp prepared with 1.25 cup fat-free milk)

    Amount Per Serving
    Calories 220
    Calories from Fat 0
    %DV
    Total Fat 0 0%
    Saturated Fat 0 0%
    Cholesterol 5mg 2%
    Sodium 230mg 10%
    Potassium 0
    Total Carbohydrate 39g 13%
    Dietary Fiber 0 4%
    Sugars 16g
    Protein 14g
    Vitamin A 15% Vitamin C 0%
    Calcium 60% Iron 50%
    Niacin 8% Riboflavin 35%
    Thiamin 20% Folic Acid 15%

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