Now, the great flavor of Cream of Wheat Instant Maple & Brown Sugar is available in a stovetop version! Enjoy the sweet, creamy flavor of maple & brown sugar with the warmth and goodness of Cream of Wheat. Cream of Wheat has always been wholesome and nutritious, providing an excellent source of iron, calcium and 7 essential vitamins.
Preparation Instructions
Microwave Directions: 1. Mix cereal and 1/2 cup water in microwavable bowl. For creamier cereal, use fat free milk. 2. Cook on high 1 to 1-1/2 minutes (microwave ovens vary. Cooking time is approximate). 3. Stir 1 minute and serve. Conventional Directions: 1. Empty packet into bowl. 2. Add 1-2 cup boiling water all at once, For creamier cereal, use hot fat free milk. 3. Stir 1 minute or until well blended. For thinner cereal, use a little more liquid. For thicker cereal, use a little less liquid. Make your cream of wheat unique! Stir-In Ideas: Every bowl of Cream of Wheat has endless possibilities! Make yours unique by mixing in fresh fruit, pecans, granola, chocolate chips or other favorites.
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