Made with 2% milk. 1/3 less fat than Cracker Barrel Cheddar Cheese. Natural. ACS 2012: American Cheese Society winner. Contains 0 g of lactose per serving. Fat reduced from 10 g to 6 g per serving. Big flavor with traditional aged cheddar texture.
Keep refrigerated. Best when used by date shown. Once opened, use within 5 days.
Reduced Fat Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Natamycin (a Natural Mold Inhibitor).
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