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Cracker Barrel Buttermilk Baking & Pancake Mix

Product Description

Makes Pancakes, Biscuits & More.

Preparation Instructions

Rolled Biscuits: 2-1/4 cups mix; 2/3 cup milk. Heat oven to 425 degrees F. 1. Stir ingredients together until dough forms a ball. Place dough on well-floured surface (or use additional mix), coating both sides. 2. For 6-7 biscuits, roll dough to 1/2 inch thick and cut with 3-inch biscuit cutter. Arrange biscuits on ungreased cookie sheet so that they touch. 3. Bake 10-12 minutes or until golden brown. Brush with melted butter or margarine while still hot. For Drop Biscuits: Prepare dough as directed. Drop dough by spoonfuls onto ungreased cookie sheet to form 6-7 biscuits. Bake as directed. Pancakes: 2 cups mix; 1 cup milk; 1 egg. 1. Heat pancake griddle to 375 degrees F (medium heat), and lightly grease. Tip: For pancakes with crispy edges, grease griddle with butter. 2. Measure mix by spooning it into measuring cup and leveling. Stir ingredients together with a wire whisk until blended. 3. Pour slightly less than 1/4 cup batter per pancake onto griddle, and cook for 1-1/2 minutes per side or until golden brown, turning only once. Makes 10-12 pancakes. Waffles: 2 cups mix, 1 cup milk, 2 tsp sugar, 1 tsp vanilla, 2 eggs. 1. Preheat waffle iron. 2. Stir ingredients together with wire whisk until blended. 3. Pour batter onto lightly greased waffle iron. 4. Cook until steaming stops or according to waffle iron manufacturer's directions. Makes 12, 4-inch waffles.

Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Palm and Soybean Oil, Sugar, Dextrose. Less than 2% of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Buttermilk, Sodium Stearoyl Lactylate, Lactic Acid, Ascorbic Acid.

Safety Warning
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Buttermilk Baking & Pancake Mix

    Serving Size   0.33 cup mix(39g)
    Serving Per Container about 23

    Amount Per Serving
    Calories 160
    Calories from Fat 50
    Total Fat 6g 9%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 460mg 19%
    Total Carbohydrate 25g 8%
    Dietary Fiber <1g 3%
    Sugars 3g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 6%


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