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While orange English cow's milk cheese may not be typical of Middle Eastern cuisine, this version is full of exotic "Moorish" spices that warm the palate in new ways. Coombe Castle has blended a traditional Cheddar-style cheese with North African Harissa, a hot red sauce made from chili peppers, garlic, coriander, caraway and cumin. Moroccan Spice has the milky tanginess of a proper English cheese, along with an intriguing tingly flavor that is surprising—yet pleasant—in a dairy product. Great for active or passive demos, and even better with a bottle of Shiraz!
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