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Cook's Spumante

Product Description

Cooks California Champagne is produced at the Mission Bell Winery in Madera, California. Cooks began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since. This spumante is sweet, with fruit flavors, and a long, smooth finish. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances. Cook's California Champagne sparkling wines are perfect for every celebration.

Preparation Instructions

Chill well before opening. Be careful! To avoid serious eye or hand injury open as follows: (1) Chill well. (2) Do not shake. (3) Point bottle away from self and others. (4) Remove hood. (5) Twist stopper out slowly by hand. (6) Never use a cork remover. Stopper may eject forcefully while you are removing the hood or at any time after hood removal. Bottle contains high pressure which increases with warmth or shaking.

Ingredients Contains Sulfites.

Safety Warning
Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
$7.97  each
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