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Cook's Brut Champagne

Product Description

Cooks California Champagne is produced at the Mission Bell Winery in Madera, California. Cooks began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since. Fruity and fresh, this medium-dry Prosecco-style sparkling wine features ripe aromas and flavors of apple and pear balanced by toasty yeast and floral nuances. Cook's California Champagne sparkling wines are perfect for every celebration. Best served chill.

Safety Warning
Contains sulfites. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
$7.86  each
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