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Secondary fermentation before bottling. Since 1859. Cook's Brut is a medium dry sparkling wine. It possesses a crisp, fruity aroma with notes of fresh apple and pear. Cook's tradition of exceptional sparkling wines began in 1859. Our dedicated wine makers have carried on Cook's tradition of quality ever since. Alc 11.5% by vol. Vinted and bottled by Cook's Champagne Cellars, Madera CA.
Chill well before opening.
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