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Contes Mushroom Florentine Pizza with Roasted Garlic and Olive Oil

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Product Description

With roasted garlic and olive oil. All natural. Gluten free. Wheat free. Certified gluten-free. Dedicated gluten free facility. For comments or suggestions, call 1-800-211-6607 or visit us on the web. Solar power. Made in USA.

Preparation Instructions

Keep frozen. Cooking Directions: Do not microwave. Preheat oven to 450 degrees. Remove pizza from plastic wrapper and place on middle rack of oven. Bake 8-10 minutes or until cheese begins to brown.

Ingredients Crust - Rice Flour, Water, Corn Starch, Tapioca Dextrin, Non-Fat Milk, Whole Eggs, Sugar, Salt, Xanthan Gum, Baking Powder, Soybean Oil, Yeast. Topping: Chopped Tomatoes, Mozzarella Cheese (Pasteurized Part Skim Milk, Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Sliced White Mushrooms, Baby Leaf Spinach, Olive Oil, Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted Garlic.

Safety Warning
Contains: milk, eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Mushroom Florentine Pizza with Roasted Garlic and Olive Oil

    Serving Size   2.00 slice(142g)
    Serving Per Container 2

    Amount Per Serving
    Calories 300
    Calories from Fat 100
    Total Fat 12g 18%
    Saturated Fat 5g 25%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 3.5g
    Cholesterol 50mg 17%
    Sodium 760mg 32%
    Total Carbohydrate 38g 13%
    Dietary Fiber 2g 8%
    Sugars 4g
    Sugar Alcohol 0g
    Protein 11g
    Vitamin A 8% Vitamin C 6%
    Calcium 20% Iron 4%
    Calories from Saturated Fat


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