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Congelli Caramel Custard Vanilla Flan

Product Description

Custard Spanish style with caramel.

Preparation Instructions

1. Heat 4 cups of milk and add the contents of the envelope. 2) Boil at low heat for 3 minutes, stirring constantly. 3) Pour into 4 cups or molds and let it cool down inside or outside the refrigerator. 4) Add the caramel to each of the cups.

Ingredients Sugar, Carrageenan, Iodized Salt, Artificial Flavoring, Artificial Sweetener (Aspartame [0.7 g/100 g] and Acesulfame K [0.2 g/100 g]) and Artificial Colors (Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Red 40 Lake). Caramel: Corn Syrup, Inverted Sugar, Water, Artificial Flavoring, Caramel Color Class IV and Preservatives (Sodium Benzoate 0.02% and Sodium Propionate 0.02%).

Safety Warning
Do not eat
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Nutrition Facts
  • Caramel Custard Vanilla Flan

    Serving Size   0.125 pkg(10.6g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 16
    Total Fat 0g 0%
    Sodium 12mg 1%
    Total Carbohydrate 4g 1%
    Sugars 4g
    Protein 0g


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