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Concord Foods Caramel Apple Kits

Product Description

Makes 10 caramel apples

Preparation Instructions

Kit Complete with Sticks: You Will Need: 1 Caramel Apple Kit 1; candy thermometer; 8 fl oz milk; 2-1/2 cups of sugar; 10 apples, 2-1/2 inches to 3 inches in diameter (clean, dry and free of wax). 1. Mix contents of enclosed bag with milk in a 2 qt. saucepan. Use medium heat and bring to full boil for two minutes. Stir constantly while the mixture is boiling. 2. Now stir in sugar and continue to cook with medium heat. Stir occasionally. Cook caramel syrup to the soft ball stage (242 degrees F on a candy thermometer (It is important that the syrup reach the soft ball stage. If you do not have a thermometer, the soft ball stage is reached when a drop of syrup, when dropped into very cold water, can be formed into a soft ball if rolled between your fingers.)) 4. While syrup is cooking, put sticks in up to 10 apples (preferably chilled) and lightly grease a cookie sheet. When syrup is ready, remove from stove and allow to cool for 10 minutes. Dip each apple fully, lift out of syrup and rotate slowly to allow excess syrup to run back into pan. Place dipped apples on greased cookie sheet and place in refrigerator for cooling. Store in refrigerator. Hints: Clean up - Soak utensils in soapy water or fill pan with water, boil until caramel is dissolved; For more helpful hints see

Ingredients Corn Syrup Solids, Corn Starch-Modified, Nonfat Dry Milk, Caramel Color, Artificial Flavor, Titanium Dioxide (for Color).

Name Value
Color Family Brown
Flavor Caramel
Quantity 36
Size (oz.) 5
Type Glaze & Shells
Height 5.90
Width 4.85
Depth 1.20
Weight 6.32
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts

    Serving Size   1.00 caramel apple
    Serving Per Container 10.0000 (mix)

    Amount Per Serving
    Calories 50
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 20mg 1%
    Total Carbohydrate 13g 4%
    Dietary Fiber 0g 0%
    Sugars 4g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 0%

    Serving Size   0.00
    Serving Per Container  (as prepared with apple)

    Amount Per Serving
    Calories 330
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0.5g 3%
    Cholesterol 5mg 2%
    Sodium 30mg 1%
    Total Carbohydrate 83g 28%
    Dietary Fiber 4g 16%
    Sugars 70g
    Protein 2g
    Vitamin A 2% Vitamin C 10%
    Calcium 6% Iron 2%


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