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Concord Foods Candy Apple Kit

Product Description

Make 12 candy apples! Kit complete with sticks.

Preparation Instructions

Kit Complete with Sticks: You Will Need: 1 Candy Apple Kit; 1 candy thermometer; 1 cup water; 2-1/2 cups of sugar; 10 apples, 2-1/2 inches to 3 inches in diameter (clean, dry and free of wax). 1. Mix contents of enclosed bag with water and sugar in a 2 qt. saucepan. Bring to boil. No stirring is required. Continue cooking with medium high heat. 2. Cook candy syrup to the hard crack stage (302 degrees F on a candy thermometer (If you don't have a thermometer, the hard crack stage is reached when a drop of syrup, dropped into cold water, hardens into a brittle thread.)) Cook time is approximately 15 to 18 minutes from boil. 3. While syrup is cooking, put sticks in up to 10 apples. Lightly grease a cookie sheet. When syrup is ready, remove from heat and dip apples. Store candy apples in cool, dry place. Do not refrigerate. Hints: To reduce bubbling of the candy coating, stir in 1/8 tsp of solid shortening just before you dip the apples; For easy clean-up, soak utensils in hot soapy water or fill candy coated pan with water, boil water until candy coating is dissolved; If cooking several kits, and for more helpful hints, see

Ingredients Corn Syrup Solids, Artificial Flavor, Red 40.

Safety Warning
Caution: Because of the high heat of the syrup, candy apple making should be done by adults only. When the syrup is above 200 degrees F, do not add water. Do not pour syrup into drain. Spattering of the hot syrup will occur and possibly cause severe burns to the skin.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts

    Serving Size   1.00 candy apple
    Serving Per Container 10.0000 (mix)

    Amount Per Serving
    Calories 50
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 15mg 1%
    Total Carbohydrate 14g 5%
    Dietary Fiber 0g 1%
    Sugars 5g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

    Serving Size   0.00
    Serving Per Container  (as prepared with sugar & apple)

    Amount Per Serving
    Calories 320
    Calories from Fat 0
    Total Fat 0 0%
    Saturated Fat 0 0%
    Cholesterol 0 0%
    Sodium 0 1%
    Total Carbohydrate 83g 28%
    Dietary Fiber 4g 14%
    Sugars 69g
    Vitamin A 2% Vitamin C 10%
    Calcium 2% Iron 2%


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