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Born in New Orleans and raised on four generations of coffee expertise, our version of this Southern favorite combines rich, roasted Arabica coffee beans with high-quality chicory for a bolder, sweeter flavor than coffee alone. We recommend trying it café au lait style with steamed milk for a more traditional flavor.
2 tablespoons of ground coffee - for every 6 ounces of cold water. Store opened bags in an airtight container in a cool, dry place.
Select Arabica Coffee and Chicory.
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