Promoted
1/2
Coltivare
Coltivare Chicken Piccata
14.82 oz
$14.51 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Oven baked panko breadcrumb crusted natural chicken breast, roasted vegetables, piccata sauce, garlic – herb breadcrumbs.
Highlights
Ingredients
Boneless Skinless Chicken Breasts With Rib Meat, Zucchini, Yellow Squash, Liquid Egg Whites [Egg Whites, Triethyl Citrate Added As Whipping Agent], French Beans, High Gluten Enriched Flour [Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Extra Virgin Olive Oil, White Mushrooms, Green Peas, Yellow Corn, Yeast Flakes [Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin], Japanese Style Toasted Breadcrumbs [Wheat Flour, Sugar, Yeast, Salt], Top Flake Coarse Salt [Salt, Yellow Prussiate Of Soda], Champagne Vinegar [White Wine Vinegar From Champagne-Ardenne. Naturally Occurring Sulfites], Clarified Butter [Butteroil], Curly Parsley, Garlic, Lemon, Anchovy Fillets [Anchovy Fillets, Olive Oil, Salt], Mint, Capers [Non Pareil Capers, Water, Salt, Vinegar], Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Antioxidant Potassium Metabisulphite, Citric Acid, Spice], Chives, Black Pepper, Whole Milk [Milk, Vitamin D3], Heavy Whipping Cream [Cream, Contains Less Than 1% Of Carrageenan, Cellulose Gum, Polysorbate 80, Guar Gum, Monoglycerides], Xanthan Gum, Crushed Red Pepper, Sodium Citrate, Imported Parmesan And Pecorino Romano Cheese Blend Grated [Pasteurized Part-Skim Cow's And Sheep's Milk (Cheese Cultures, Salt, Enzymes), Parmesan/Romano Style Cheese (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (As A Preservative), Annatto), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)].Allergens and safety warnings
Contains: WHEAT, MILK, EGGS, FISH. Produced in a facility that processes peanuts, shellfish, and soy.
Safe Handling: Perishable. Keep refrigerated.- Open container, remove sauce cup, replace lid. Place covered, sealed, container in a 700 watt microwave and cook on high for 3-5 minutes, or to an internal temp of 165°F. Once hot, pour sauce over chicken.
